Baked Fish Mozzarella

Ready in 45 minutes
4 review(s) averaging 4. 100% would make again

Top-ranked recipe named "Baked Fish Mozzarella"

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This was delicious. It seems like a lot of cheese. But it was great along with the tomato on top


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2 pound Thick flounder fillets; or sole
1 cup Mozzerella cheese; shredded
1 large Tomato; thinly sliced
1/2 teaspoon Dried Oregano
Garlic powder

Original recipe makes 6

Original recipe makes 6 Servings


You've adjusted the recipe from 6 (as originally posted) to 6 Servings. The ingredients above reflect 6 Servings, but the instructions reflect the as-posted 6. You may need to adjust the times, temperatures or quantities mentioned in the recipe below as needed.

Preheat oven to 375F. Butter large baking dish. Rinse fillets in salted water and pat dry; arrange in single layer in dish. Sprinkle with cheese and layer with tomato. Dust with oregano, garlic powder, salt and pepper. Bake until fish is opaque, about 10 minutes. Transfer to heated platter and serve at once.


Yummy and very easy.


Added on Award Medal
Verified by stevemur
Calories Per Serving: 240 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Needs more pizazz but easy to make.
AESG 2 months ago

Very good and easy to make
rodq 4 years ago

Not exactly exciting but easy meal. Cooking time was too short so adapted.
PondACB 6 years ago

Yummy and very easy. [I posted this recipe.]
Kowgirl777 8 years ago

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