Ready in 3 hours
In a kettle, place the ham bone(such as left over from a cooked shank),
3 quarts of water,
2 cups of split green peas,
2 teaspoons salt, (to taste),
1 medium onion, sliced.
Simmer, covered over low heat for 2 to 3 hours.
Remove the bone from the soup;
cut off any bits of ham;
add to soup,
along with 1 cups slivered, cooked ham (if you have it)
Heat to serve
jul3z 2y agoForgot to mention in my last review...also add chopped carrots and celery. It really adds to the flavor
tullring 3y ago
calebowen123 4y agoRecipe is a good take on the classic. I find using chicken stock in place of the water adds much, much more flavor to the dish overall. Enjoy!!
wdhppr 5y agoBe careful to use 2 cups (16 oz volume) or more of split peas and not just a 16 oz (weight) package.
firstname.lastname@example.org 6y agoI added this recipe to my favorites, will definately make again.
meishmeish 6y ago
PennWritre 9y ago[I posted this recipe.]