Ready in 45 minutes
This vegetarian pasta dish is spicy and nutty. It can be served as a side dish or an entree. It's cheap and easy to make, and it tastes great.
Step 1. Put peanut butter, garlic, ginger, soy sauce, fish sauce, brown sugar, lime juice, broth, and cayenne pepper in a blender or food processor. Pulse the mixture until smooth and let the mixture sit.
Step 2. Add pasta to 1 quart boiling water. Just before the pasta is done, add the frozen peas to the water and let the pasta and peas cook in the water an additional 1-2 minutes.
Step 3. While the pasta is cooking, empty sprouts into a colander and rinse. Leave sprouts in the colander. When pasta and peas are done, pour them over the bean spouts in the colander, draining all water.
Step 4. Pour the contents of the colander (pasta, peas and bean sprouts) into a large serving bowl. Pour the peanut mixture over the top of the noodle mixture and toss to coat evenly. Top the dish with chopped green onions and serve.
Step 5. Adding chicken or tofu to this dish adds a nice element.
Erincpeters 2y agoToo much garlic for my family's taste.
Jenstarling 2y agoGreat simple recipe. Would also be good with shrimp.
soundsyummy 2y ago
Mistacious 3y agonot my cup of tea...
Hansmarcuson 4y agoEasy and exactly the way I like it!
mischab1 4y ago
petitechefB 4y agoThis was really good. I added spinach and some Chinese basil. There was something a little strong tasting though.....I think I added too much ginger, because I just eyeballed it since I didn't mince it. Next time I will be more careful of how much ginger I add. I can't wait to add chicken!!
laura1star 4y agoThis recipe was yummy. I can't wait to make it again.
AggieTuba1 5y agoThis was FABULOUS! So simple to make, and absolutely delicious. I added the optional chicken, which was a delight. My friends all loved it!
OscarDMeyer 9y ago[I posted this recipe.]