Brie and Asparagus Scramble

Brie and Asparagus Scramble

Ready in 45 minutes
4 review(s) averaging 4.5. 100% would make again

Top-ranked recipe named "Brie and Asparagus Scramble"

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The Brie really makes the eggs creamy and smooth, and adds a fantastic flavor that pairs nicely with the asparagus. A wonderful celebration of spring! The fact that it's easy to make is an added bonus.

"From The Flying Biscuit Cafe Cookbook, by April Moon If you are anywhere near Atlanta, make sure to stop by the Flying Biscuit!"

- lizmari

Ingredients

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8 large Eggs
1/2 pound Asparagus
1 tablespoon Unsalted butter
6 ounces Brie; cut into 1-inch pieces
1 tablespoon Fresh tarragon; minced

Original recipe makes 6

Servings  
Original recipe makes 6 Servings

Preparation

You've adjusted the recipe from 6 (as originally posted) to 6 Servings. The ingredients above reflect 6 Servings, but the instructions reflect the as-posted 6. You may need to adjust the times, temperatures or quantities mentioned in the recipe below as needed.

1. In a medium bowl whisk eggs until light and frothy.

2. Remove the tough bottom ends of the asparagus and discard. Cut the remaining asparagus on the diagonal into 1-inch pieces. Cook asparagus in a small pot of boiling water until it is just tender and turns bright green. Remove from water and rinse under cold water to stop the cooking process.

3. In a large, nonstick saute pan over medium heat, melt butter. Add eggs and asparagus. Once eggs are beginning to cook on the edges of the pan but still wet in the center, add Brie.

4. Using a rubber spatula, pull the eggs that are cookied on the edges of the pan to the center of the pan every few minutes, until eggs reach desired consistency. Heap the scramble onto plates, and sprinkle with tarragon.

Notes

From The Flying Biscuit Cafe Cookbook, by April Moon

If you are anywhere near Atlanta, make sure to stop by the Flying Biscuit!

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 682 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Rich, creamy eggs. Will make again.
Erincpeters 1 year ago
Good breakfast meal. If you like asparagus and omlette, this is for you!
Ollliiik 3 years ago
From The Flying Biscuit Cafe Cookbook, by April Moon If you are anywhere near Atlanta, make sure to stop by the Flying Biscuit!
lizmari 6 years ago
From The Flying Biscuit Cafe Cookbook, by April Moon If you are anywhere near Atlanta, make sure to stop by the Flying Biscuit! [I posted this recipe.]
lizmari 7 years ago
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