Ready in 15 minutes
Easy as it gets. Golden hot buttery eggs!
1. Crack your eggs into a bowl and mix together with a fork untill it is still just a bit streaky.
2. Bung it into your steamer and cook untill just set.
3. Mix in your cubed cheese. Put the lot on a nice plate and spinkle with parsley, pepper and salt.
If done in the steamer it makes burning impossible and the cleanup is vastly improved.
Tinker69 3y agoJust sat eating this and it is so yummy! Thanks for posting will definitely be doing this again
gadget3000 5y agoI've made this again since and they are the best eggs I've ever made!
gadget3000 5y agoTasteless. Ended up a bit soggy on toast but I put too much cream in!
Dorit123 6y agoGood show, what a classic.
Aa1 7y agothanks a lot. will try it soon.
stevemur 8y agoNice photo!
little_fieldmouse 8y agoIf done in the steamer it makes burning impossible and the cleanup is vastly improved. [I posted this recipe.]