Scrambled Eggs

5 reviews, 4.5 star(s). 75% would make again

Ready in 15 minutes

Easy as it gets. Golden hot buttery eggs!


3 Eggs
1 desert spoon Cream
1 Salt
1 desert spoon Cheese; cubed
1 teaspoon Parsley; chopped

Original recipe makes 1

Original recipe makes 1 Servings


You've adjusted the recipe from 1 (as originally posted) to 1 Servings. The ingredients above reflect 1 Servings, but the instructions reflect the as-posted 1. You may need to adjust the times, temperatures or quantities mentioned in the recipe below as needed.

1. Crack your eggs into a bowl and mix together with a fork untill it is still just a bit streaky.

2. Bung it into your steamer and cook untill just set.

3. Mix in your cubed cheese. Put the lot on a nice plate and spinkle with parsley, pepper and salt.


If done in the steamer it makes burning impossible and the cleanup is vastly improved.

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Calories Per Serving: 430 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Comment or review

Just sat eating this and it is so yummy! Thanks for posting will definitely be doing this again
Tinker69 3y ago

I've made this again since and they are the best eggs I've ever made!
gadget3000 5y ago

Tasteless. Ended up a bit soggy on toast but I put too much cream in!
gadget3000 5y ago

Good show, what a classic.
Dorit123 6y ago

thanks a lot. will try it soon.
Aa1 7y ago

Nice photo!
stevemur 8y ago

If done in the steamer it makes burning impossible and the cleanup is vastly improved. [I posted this recipe.]
little_fieldmouse 8y ago

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