Ready in 45 minutes
Golden, Texas has a Sweet Potato Festival each fall and that is where we get our sweet potatoes. They are always fresh and delicious and so much better than what you find in the stores. This recipe has been perfected by my mother.
Boil sweet potatoes until almost done (al dente). Cool, peel, and slice in 1/2 inch thicknesses. Add butter, sugar and salt to a medium sized skillet and heat until bubbly. Add potatoes and fry until the sweet potatoes are tender and carmelized.
talandra 2y agoThis was so good!
Ashlee12 2y agoThis was very quick and easy! Taste great I added butter nut and a lil cinnamon.
adrianagarza 3y ago
britishfairellc 3y ago
Stefbee 4y ago
Blueridgebabe 4y agoDelicious! My in-laws loved it on thanksgiving (and they are brits unfamiliar with sweet potatoes).
Nanitas 5y agoVery easy and delicious recipe. I will try it again. :)
ddamis1006 5y agoA little time consuming but tasty...especially with marshmallows!
Katherinekouture 5y agoDelicious!
Matman019 5y agoAwesome! Had with a steak and Octoberfest beer while watching football. Fall is wonderful!