Wheat Pizza Crust (bread Machine)

Ready in 2 hours
1 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Wheat Pizza Crust (bread Machine)"

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Yum! Delicious! Great for a healthy kid friendly dinner!


Ingredients

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1 cup water; (70-80 degrees)
2 tablespoons olive oil; or vegetable oil
1 tablespoon Sugar
1 1/2 teaspoons Salt
1/2 teaspoon Dried Oregano
1/2 teaspoon Dried basil
1/4 teaspoon Garlic powder
2 cups All-purpose flour
1 cup Whole wheat flour
2 1/4 teaspoons Active dry yeast

Original recipe makes 2

 
Original recipe makes 2

Preparation

You've adjusted the recipe from 2 (as originally posted) to 2 . The ingredients above reflect 2 , but the instructions reflect the as-posted 2. You may need to adjust the times, temperatures or quantities mentioned in the recipe below as needed.

In bread machine pan, place the ingredients in order suggested by manufacturer.

Select dough setting.

(Check dough after 5 minutes of mixing; add 1 to 2 Tbsp of water or flour if needed.) When the cycle is complete, turn dough onto lightly floured surface.

Punch down, cover and let stand for 10 minutes.

Divide dough in half.

Pressed each portion into a greased 12 in pizza pan.

Add sauce, cheese, and favorite toppings.

Bake at 400 degrees for 18-20 minutes or until crust and cheese are lightly browned.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 855 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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