Hungarian Goulash 2

Hungarian Goulash 2

Ready in 2 hours
10 review(s) averaging 3. 56% would make again

Top-ranked recipe named "Hungarian Goulash 2"

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From Good Housekeeping Cookbook

"I did a few changes and it tasted great.

1) Added Garlic
2) Tossed flour with the stew meat before browning
3) Mixed Spanish smoked paprika, sweet hungarian paprika, and hot hungarian paprika to taste
4) added whole bay leaves
5) added big chuncks of potatoes and cooked thoroughly (replace noodles"

- AntarcticCat

Ingredients

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3 tablespoons Butter
2 pounds Onion; thinly sliced
2 pounds Stew beef; cut into 1 inch chunks
1/4 cup Paprika; yes this much
1 1/2 teaspoon Salt
1 14.5-oz can Beef broth; (a soup-can size)
8 ounces Sour cream
4 cups cooked noodles; Buttered, hot

Original recipe makes 8 Servings

Servings  
Original recipe makes 8 Servings Servings

Preparation

You've adjusted the recipe from 8 Servings (as originally posted) to 8 Servings. The ingredients above reflect 8 Servings, but the instructions reflect the as-posted 8 Servings. You may need to adjust the times, temperatures or quantities mentioned in the recipe below as needed.

In 5-qt Dutch oven over medium-hi heat, cook onions in butter until lightly browned. Add meat, paprika, salt, broth. Reduce heat to low. Cover and simmer 1 1/2- 2 hours, until meat is fork tender. Stir in sour cream. Heat through, but do not boil. Serve over noodles.

445 calories/serving

Credits

Added on Award Medal
Verified by stevemur

Completed goulash, ready to serve. photo by sgrishka sgrishka

Hungarian Goulash - a delicious classic! photo by sgrishka sgrishka

Calories Per Serving: 560 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Really didn't find much flavor in this, but will make some of the changes that others have suggested and try again
Incabear 1 year ago
mattdaniels 1 year ago
sarahguenther 1 year ago
I did a few changes and it tasted great. 1) Added Garlic 2) Tossed flour with the stew meat before browning 3) Mixed Spanish smoked paprika, sweet hungarian paprika, and hot hungarian paprika to taste 4) added whole bay leaves 5) added big chuncks of potatoes and cooked thoroughly (replace noodles)
AntarcticCat 2 years ago
im hungarian and this is nothing like a real goulash. goulash is a soup, we dont eat it with noodles, we eat it with fresh bread. also hungarians would never use beef broth, we make EVERYTHING from scratch
pilotcookie 3 years ago
did not care for this at all; no flavor
deeder5 4 years ago
Really yummy, I added tinned tomatos
Horseymad1 4 years ago
It was very good but I cant leave well enough alone I doubled the receipt then I browned the meet first and added 1 more can of broth we like a lot of sauce no leftovers kids ate it up
LunchBox4659 4 years ago
[I made edits to this recipe.]
bkprice13 5 years ago
[I posted this recipe.]
bkprice13 6 years ago
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