Tuna Fish Casserole

Tuna Fish Casserole

Ready in 1 hour
16 review(s) averaging 3.8. 75% would make again

Top-ranked recipe named "Tuna Fish Casserole"

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This is one of my favorite dishes from my childhood.

"CWW: Mack (14 yr old) used bread crumbs in place of chips, and added lots of Parmesan cheese in the mix and on top with the bread crumbs (chips). Might also be good to add some onions or shallots and celery next time."


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2 cans Flaked White Tuna
4 cups Egg Noodles
1 can Cream of Celery or Cream of Mushroom Soup
1 cup Milk
1 cup Water
1/2 cup Frozen Peas
1/2 cup Frozen Corn
1/2 cup carrots; sliced
1 bag Regular Ripple Chips
2 teaspoons Paprika
1/2 teaspoon Salt
1/2 teaspoon Pepper
1/2 teaspoon Cayenne Pepper; (optional)

Original recipe makes 8

Original recipe makes 8 Servings


You've adjusted the recipe from 8 (as originally posted) to 8 Servings. The ingredients above reflect 8 Servings, but the instructions reflect the as-posted 8. You may need to adjust the times, temperatures or quantities mentioned in the recipe below as needed.

Preheat oven to 350F.

Cook egg noodles in salted boiling water 8-10 minutes until al dente.

Mix together soup, milk and water in a casserole dish. Add the egg noodles, peas, corn, carrots, and tuna and mix well.

Mix the salt, pepper and cayenne pepper and sprinkle evenly on the mixture.

Crush chips with your hands over the mixture and sprinkle evenly with paprika.

Bake for 1 hour and allow to cool before serving.


Added on Award Medal

tuna fish casserrole

Calories Per Serving: 553 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Good flavor, but I would bake less time (30 mins)
Vram2 11 month ago

What size casserole dish?
Jocebella 1 year ago

Found it a bit strange, but nice.
Westilah 2 years ago

Very yummy and even my picky teens loved it!
Tlsmith1976 2 years ago

Very easy and delicious! I added Parmesan cheese and it came out creamy and flavorful. Thank you for posting!
Cookingcarey 3 years ago

I added Parmesan cheese. Wasn't dry at all and my whole family, including my two year old son loved it!
Dublit329 3 years ago

My husband wanted a tuna casserole in the new dish my boys gave me for Mother's Day... Was a disastrous voyage, very dry and tasteless.
briginator 3 years ago

knay111 3 years ago

ronda.anderson 3 years ago

santiago23 3 years ago

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