Belgian Waffle Batter

Belgian Waffle Batter

31 review, 4.7 star(s). 97% would make again

Ready in 45 minutes

Yummy Waffles. Topped with Maple-Blueberry Sauce and a little whipped topping these are good enough to be dessert as well as breakfast!


2 1/2 cups All purpose flour; sifted
4 tablespoon Sugar
2 teaspoon Baking powder
1/2 teaspoon Salt
3 large Eggs; separated
2 cups Milk 2%
1/2 cup Vegetable oil
1 teaspoon Vanilla extract

Original recipe makes 16 Servings

Original recipe makes 16 Servings Servings


You've adjusted the recipe from 16 Servings (as originally posted) to 16 Servings. The ingredients above reflect 16 Servings, but the instructions reflect the as-posted 16 Servings. You may need to adjust the times, temperatures or quantities mentioned in the recipe below as needed.

Sift together flour, sugar, baking powder and salt.

In a bowl, beat the egg yolks, add milk and vegetable oil, and vanilla mix and then add the sifted dry ingredients.

In a small bowl, beat the egg whites to a thick foam and add them gently to your preparation. Your batter is ready. Cook your waffles following the instructions of your waffle maker.

Serve waffles hot, immediately after cooking with butter, syrup, honey or jam, top with fresh fruits or try with Maple Blueberry sauce. YUMMY.


Recipe makes 8 waffles on a 4 square belgian waffle maker. 1 serving = 2 sections.

Turn this into Egg Nog waffles by substituting 1 cup of Egg Nog for 1 cup of the milk.

While not as excellent as fresh cooked, these freeze fairly decently. Do best heated up in a toaster oven, microwave makes them a bit chewy, but my son doesn't mind. He really chows these down, at least 2 per serving and he's 4 (I think he has a hollow leg). =)

Verified by stevemur
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Absolutely Delish! Light and fluffy and everyone raved!!
meghnagrover 6m ago

I like these a lot and to find a Belgium style waffle without all of the butter is great because health is always a concern.
rhondagod 11m ago

I've made these now several times. They are so good! And even with four hungry people, we have leftovers. To make them more natural and also vegan, I use organic einkorn flour instead of all-purpose flour. I also use about a teaspoon of stevia powder instead of sugar and almond milk instead of milk. For the eggs, I mash 1/2 regular banana for one egg, and then in a separate bowl, mix 3 tsp water, 3 tsp vegetable oil, and 2 tsp baking powder. This mix is fizzy and makes the waffles almost as fluffy as the beaten egg whites do. It substitutes for 2 eggs. Then I add some blueberries at the end before placing in the waffle maker. Yum! As the batter is a bit sticky, I find it helps to spray even non-stick irons with spray oil.
susanrm 1y ago

Pollyb2 1y ago

This was so easy to make and the family loved them.
dad2rbty 2y ago

Light and fluffy. Recipe makes exactly 5 waffles on a round waffle maker so I'd recommend changing the 'serving #' on the recipe. I was nervous to use the whole recipe for '16 servings' but glad I did or we would not have had enough.
Jet92107 2y ago

We loved these waffles! I subbed brown sugar and added a 1/4 t. of pumpkin spice this time. Just to change it up a little. Turned out great!
amyroeder 2y ago

By far the best waffles we've ever made in our waffle maker. I was able to make my husband's soft, and mine crispy. Love it!
ldefenbaugh 3y ago

Barely better than bisquick! Don't bother. Not crisp, no flavor.
Ajibilian 3y ago

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