Lemonade Cake

2 reviews, 4.5 star(s). 100% would make again

Ready in 1 hour 15 minutes

Very lemony - just like my husband likes!

"This was amazing! I love strong lemon and this hit "Strong Lemon" on Target!!!
Only just a little too sweet. I may cut down on the powdered sugar next time. Yes, it would be a little more sour but that would be okay too!"

Ingredients

1 package Lemon cake mix with pudding
4 Eggs
1 cup Water
1/4 cup Vegetable oil
1 12-oz can Lemonade (frozen)
2 cups Powdered sugar; 4X

Original recipe makes 12

Servings  
Original recipe makes 12 Servings

Preparation

You've adjusted the recipe from 12 (as originally posted) to 12 Servings. The ingredients above reflect 12 Servings, but the instructions reflect the as-posted 12. You may need to adjust the times, temperatures or quantities mentioned in the recipe below as needed.

Combine cake mix, eggs, water and oil in large bowl. Blend well. Beat at medium speed for 4 minutes. Pour into greased and floured 13 X 9 pan. Bake at 350 degrees for 45-50 minutes. Cool in pan 5 minutes. Prick with fork to bottom while warm. Gradually spoon glaze over cake until completely absorbed. Cool and cut into squares.

Glaze: 1 can frozen lemonade (thawed)

2 cups 4X sugar

Blend with wire whisk.

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Calories Per Serving: 171 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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This was amazing! I love strong lemon and this hit 'Strong Lemon' on Target!!! Only just a little too sweet. I may cut down on the powdered sugar next time. Yes, it would be a little more sour but that would be okay too!
AllAboutChoc 2y ago

[I posted this recipe.]
NancyGranade 7y ago

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