Bread Pudding with Vanilla Sauce

Bread Pudding with Vanilla Sauce

4 reviews, 5 star(s). 80% would make again

Ready in 2 hours 30 minutes

A traditional family favorite


2 whole Eggs; sl. beaten
2 1/4 cups milk
1 teaspoon Vanilla
1/2 tead Cinnamon
1/2 teaspoon Salt
3 cups bread cubes; 3 days old
1/2 cup Brown sugar
1/2 cup Raisins
Vanilla Sauce
3 Eggs; slightly beaten
1/3 cup Sugar
1 dash Salt
2 1/2 cups milk
1 teaspoon Vanilla

Original recipe makes 6 Servings

Original recipe makes 6 Servings Servings


You've adjusted the recipe from 6 Servings (as originally posted) to 6 Servings. The ingredients above reflect 6 Servings, but the instructions reflect the as-posted 6 Servings. You may need to adjust the times, temperatures or quantities mentioned in the recipe below as needed.

Combine eggs, milk, vanilla, cinnamon and salt. Stir in bread cubes. Stir in brown sugar and raisins. Pour mixture into 8x1 3/4 in round oven wear cake dish. Place dish in large shallow pan on oven rack. Pour hot water into larger pan, 1 inch deep. Bake at 350 degrees for about 45 mins. or until knife comes out clean. Serve with warm vanilla suce.

Vanilla Sauce

Mix eggs, sugar and salt in heavy 2-quart saucepan. Stir in milk gradually. Cook over low heat, stirring constantly, until mixture just coats a metal spoon-15-20 mins.

Remove custard from heat; stir in vanilla. Place saucepan in cold water until custard is cool. (If custard curdles beat vigorously with hand beater until smooth.) Cover and refrigerate at least 2 hours but no longer than 24 hours

Per Serving (excluding unknown items): 363 Calories; 11g Fat (27.0% calories from fat); 13g Protein; 54g Carbohydrate; 1g Dietary Fiber; 182mg Cholesterol; 499mg Sodium. Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 1/2 Fruit; 1 Non-Fat Milk; 1 1/2 Fat; 1 1/2 Other Carbohydrates.

Alert editor   

very good recipe, garnish it with crushed pastashio


Calories Per Serving: 729 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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This was a big hit and I will make it again. It was fairly easy, as another reviewer stated it took a bit longer than stated to make the vanilla sauce but well worth it. I tweaked the amounts used as I had 8 cups of bread
Trish0116 4y ago

This was delicious. The vanilla sauce took like 40 mins to cook but it was worth it. Served it at a party and everyone raved! Thank you to poster!
kscheff412 5y ago

Big hit at family get togethers
Druiz71 5y ago

Whole family loved thos recipe! I also added a little fresh ground nutmeg. Delish!!!
Durst4 5y ago

[I posted this recipe.]
saparks 7y ago

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