Shepherd's Pie (gordon Ramsey's)

Shepherd's Pie (gordon Ramsey's)

28 reviews, 4.1 star(s). 85% would make again

Ready in 1 hour 20 minutes

Gordon Ramsay and his brigade of amateur chefs served shepherd's pie served with pan-roasted carrots to diners at the F Word restaurant.


2 tblspoons olive oil
1 season to taste Sea salt
1 season to taste Pepper
2 lbs Ground beef; minced
2 cups Onions; finely grated
1 large Carrot; finely grated
2 cloves Garlic; chopped
2 tablespoons Worcestershire Sauce
1 tablespoon Tomato paste
2 sprigs Tyme Fresh; leaves picked
1 sprig Rosemary; needles chopped
1 cup Red wine
1 cups Chicken Stock; (or Chicken consume)
2 1/2 lbs Potatoes; (peeled and cut into chunks)
1 Butter
2 Egg yolks
6 ounces milk
6 tablespoon Parmesan cheese; grated
2 sprigs Rosemary
1 small handfull Thyme Sprigs
1 clove Garlic; chopped

Original recipe makes 4

Original recipe makes 4 Servings


You've adjusted the recipe from 4 (as originally posted) to 4 Servings. The ingredients above reflect 4 Servings, but the instructions reflect the as-posted 4. You may need to adjust the times, temperatures or quantities mentioned in the recipe below as needed.

Method: How to make Gordon Ramsey Shepherds Pie

1. Preheat the oven to 350?

2. Heat the oil in a large pan until hot. Season the mince and fry in the oil over moderate to high heat for 2-3 minutes. Stir the onions and carrot into the mince then grate the garlic in as well. Add the Worcestershire sauce, tomato puree and herbs and cook for 1-2 minutes, stirring constantly. Pour in the red wine and reduce until almost completely evaporated. Add the chicken stock, bring to the boil and simmer until the sauce has thickened

3. Meanwhile, cook the potatoes in boiling salted water until tender. Drain then return to the hot pan over low heat to dry out briefly. Pass them through a potato ricer then beat in the egg yolks, followed by about 2 tbsp grated Parmesan. Check for seasoning

4. Spoon the mince into the bottom of a large ovenproof dish. Using a large spoon, layer the mashed potato generously on top of the mince, starting from the outside and working your way into the middle. Grate some extra Parmesan over and season. Fluff up the mash potato with a fork to make rough peaks. Bake in the oven for approximately 20 minutes, until bubbling and golden brown

5. For the carrots bring a pan of water to the boil with the rosemary, thyme and garlic. Boil the carrots in the water for 3 minutes to soften slightly, then drain and pat dry. Heat the oil in a large non-stick saute pan then add the carrots and some seasoning. Brown the carrots all over until just tender, adding the butter towards the end of cooking.

Alert editor   

A very tasty pie. I had no small oven dishes, so I had to serve it on a plate

Yum! Tks for posting this recipe. It's a firm family favourite now!!

This is so delicious!

Calories Per Serving: 2247 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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It's Ok. But the Irish Rovers Shepherd's Pie on this site is much better.
nolagyrl 1y ago

I thought this was pretty bland. The Irish Rovers Shepherd's Pie on this site is 100% better.
nolagyrl 2y ago

According to my English husband and several of my English friends, this is a "cottage pie" because Shepherd's pie is made with lamb. This is very close to my "cottage pie".
Sweetie59 3y ago

My husband and I loved this. I did make some changes though. I diced the carrots, added peas and mushrooms. When the wine was evaporated, I stirred in two tablespoons of flour, then added beef broth. It cooked down very nicely. Will definitely make this again.
blessinge 3y ago

So I am very new to cooking and I made this. The wife and kids LOVED it!
sdforklift 3y ago

It may indeed be delicious, but it simply is not shepherd's pie. It is cottage pie.
brendanfearn 4y ago

Delicious. I might use a piping bag for potatoes to pump up the presentation.
chriscmcd 4y ago

Surprisingly tasty shepherds pie
Grantjs 4y ago

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