Ready in 40 minutes
barbecue chicken in the oven
Spray shallow casserole dish or pan with Pam. Remove skin from chicken, salt & pepper both sides, and place in dish. Top with onions, green peppers, and bacon. Stir together barbecue sauce & garlic powder and thin with water; pour over chicken, lifting pieces so that some sauce runs underneath chicken. Cover dish tightly with aluminum foil and bake at 350 degrees for 1 hour. Remove dish from oven. Raise oven temp. to 450. Remove aluminum foil and return dish to oven for 20 minutes, basting chicken frequently. YUM!!!
geeses 2y agoThis dish was great.I used chicken breast and added a little extra seasoning and cooked it first 15 minutes longer and the second 15 minutes longer also added some tony chacheres.Came out great!!!!
edrizzle630 2y agoVery tasty! My toddler wouldn't touch it, but we ate it all anyway. :)
arelysdaniay 3y agoTook way longer than estimates time to cook but loved it
barbaraaporter 3y agoMy son loved it but he calls it fire chicken.
vim1221 3y ago
SweetNepenthe 3y ago
Bigeezycookin 3y agoYummy
SebT 3y agoEasy and simple however to English users like me I used HP sauce and water down to taste. Also use any ,eat you want
jrosen07 3y agoFollowed the recipe except used 1/2 cup hot/spicy BBQ sauce. Served it with baked Mac 'n Cheese side dish. Ladles the chicken drippings on the Mac 'n Cheese when plating. Green beans, too. Tart strawberries on homemade shortbread (scone recipe) to finish. A crisp white zen helped counter the BBQ oils. Zero left-overs! A keeper.
AESG 3y agoI used bacon bits instead of bacon. The sauce was not very thick but good.