Breakfast Bread Pudding

1 review, 3 star(s). 100% would make again

Ready in 1 hour 30 minutes

A cold weather dessert!


2 leftover croissant; (up to 3)
1 leftover muffin; (up to 2)
1 chocolate brownie
2 Eggs
1 1/2 cups cream
1 oz brandy
1 tsp vanilla
1 tbsp sugar/sweetener

Original recipe makes 4

Original recipe makes 4 Servings


You've adjusted the recipe from 4 (as originally posted) to 4 Servings. The ingredients above reflect 4 Servings, but the instructions reflect the as-posted 4. You may need to adjust the times, temperatures or quantities mentioned in the recipe below as needed.

Break up the leftover baked goods into a large bowl

In a seperate bowl combine eggs and remaining ingredients

Whisk the egg mixture thoroughly

Pour egg mixture over bread

Allow to soak at least a half hour

Use Silpat Dariole Molds or any other small molded baking dish

that has been sprayed

Spoon the soggy bread mixture into molds

Bake at 375F til golden puffy and spongy firm 20-30 minutes

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Calories Per Serving: 393 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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[I posted this recipe.]
chefthibault 7y ago

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