Crockpot Potato Soup

Crockpot Potato Soup

31 review, 4.1 star(s). 77% would make again

Ready in 8 hours

crockpot

Ingredients

8 cups potatoes; diced
1/3 cup Onion; chopped
3 14.5-oz cans chicken broth
1 10.75-oz can condensed cream of chicken soup
1 8-oz can cream cheese; cubed
1/2 pound bacon; cooked and crumbled
chives

Original recipe makes 4

 
Original recipe makes 4

Preparation

You've adjusted the recipe from 4 (as originally posted) to 0 . The ingredients above reflect 0 , but the instructions reflect the as-posted 4. You may need to adjust the times, temperatures or quantities mentioned in the recipe below as needed.

1Combine potatoes, onion, broth, and cream of chicken soup in crock pot.

2Cover and cook on low 8-10 hours or until potatoes are tender.

3Add cream cheese and blend.

4Top with bacon and chives before serving.

Verified by stevemur
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Calories Per Serving: 3120 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

Comment or review

My favorite.
Mscrysm 5m ago

It was ok. I prefer other recipes that don't use the cream of chicken soup, though.
Czwhiz 1y ago

I used chicken stock instead of water and I added smoke sausage. Everyone liked it but next time I will only blend a portion and will mash the rest. The texture was too creamy blended.
skot0123 2y ago

It was ok.
Sara127 2y ago

I added a can of cream of potato and topped it with shredded cheddar cheese and it's amazing!
philsgal93 2y ago



Pretty good, I added red pepper flakes and seasoned salt. Pretty good soup for a minimal amount of work. Also topped with cheddar cheese.
platinumdiva 3y ago

kcmomii 3y ago


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