Crockpot Potato Soup

Crockpot Potato Soup

Ready in 8 hours
31 review(s) averaging 4.1. 77% would make again

Top-ranked recipe named "Crockpot Potato Soup"

Share it:


"I made this soup yesterday and loved it! I had to add salt and pepper, to taste, and then added a few dashes of hot sauce, to bring out the flavor. My husband really liked it, too. I'm hoping it freezes well, since this recipe makes so much."

- Marilyn159


Are you making this? 
cups potatoes; diced
cup Onion; chopped
14.5-oz cans chicken broth
10.75-oz can condensed cream of chicken soup
8-oz can cream cheese; cubed
pound bacon; cooked and crumbled

Original recipe makes 0

Original recipe makes 0


You've adjusted the recipe from 0 (as originally posted) to 0 . The ingredients above reflect 0 , but the instructions reflect the as-posted 0. You may need to adjust the times, temperatures or quantities mentioned in the recipe below as needed.

1Combine potatoes, onion, broth, and cream of chicken soup in crock pot.

2Cover and cook on low 8-10 hours or until potatoes are tender.

3Add cream cheese and blend.

4Top with bacon and chives before serving.


Added on Award Medal
Verified by stevemur





Calories Per Serving: 3120 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Crockpot Potato Soup All 31 reviews

I'd rate it:

sign in to add your comment

Get the free BigOven app on your phone.
Quickly find any recipe anywhere!


Recipe ideas by email


Add your review!

It was ok. I prefer other recipes that don't use the cream of chicken soup, though.
Czwhiz 2 months ago

I used chicken stock instead of water and I added smoke sausage. Everyone liked it but next time I will only blend a portion and will mash the rest. The texture was too creamy blended.
skot0123 1 year ago

It was ok.
Sara127 1 year ago

I added a can of cream of potato and topped it with shredded cheddar cheese and it's amazing!
philsgal93 1 year ago

littlecrispy 1 year ago

Pretty good, I added red pepper flakes and seasoned salt. Pretty good soup for a minimal amount of work. Also topped with cheddar cheese.
platinumdiva 1 year ago

kcmomii 2 years ago

gingersnapper 2 years ago

We really enjoyed this soup. The first time I made it I blended like suggested but my husband thought it was too creamy so the second time I used a potato masher to break down the big chunks. It turned out great!
BrenzGamez 2 years ago

Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free