Antipasto Kabobs

1 review, 5 star(s). 100% would make again

Ready in 4 hours

Do-ahead appetizer


1 9-oz package refrigerated cheese tortellini
40 pimiento-stuffed olives
40 large pitted ripe olives
3/4 cup Italian salad dressing
40 slices pepperoni
20 slices salami; halved, hard
Fresh parsley sprigs; optional

Original recipe makes 40

Original recipe makes 40 Servings


You've adjusted the recipe from 40 (as originally posted) to 40 Servings. The ingredients above reflect 40 Servings, but the instructions reflect the as-posted 40. You may need to adjust the times, temperatures or quantities mentioned in the recipe below as needed.

Cook tortellini according to package directions; drain and rinse in cold water. In a large resealable plastic bag, combine the tortellini, olives and salad dressing. Seal bag and turn to coat; refrigerate for 4 hours or overnight.

Drain and discard marinade. For each appetizer, thread a stuffed olive, folded pepperoni slice, tortellini, folded salami piece, ripe olive and parsley sprig if desired on a toothpick or short skewer.

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Recipe from Tast fo Home; Best Holiday Recipes, 2008 [I posted this recipe.]
debdewart 7y ago

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