Lunch Box- Bulgur Salad with Grapes and Feta Cheese

Ready in 30 minutes
3 review(s) averaging 4. 100% would make again

Top-ranked recipe named "Lunch Box- Bulgur Salad with Grapes and Feta Cheese"

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Tender and chewy, bulgur wheat is a good source of dietary fiber as well as protein.

"I found this recipe very easy to make. I liked that it only made enough for 2 servings since I'm the only one in my house that likes this kind of food. I did find that it tasted and texture was better the day I made it. It was a great meal to bring to after school sporting event to munch on. Thanks for sharing it."

- Kla18252

Ingredients

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1/2 cup fine-grained bulgur wheat
1/2 teaspoon Coarse salt
3/4 cup Boiling water
2 tablespoons Fresh Lemon Juice
1 tablespoon olive oil
coarse salt and ground pepper
2 tablespoons scallion; minced
3/4 cup seedless grapes; halved
1/2 cup Walnuts; chopped
1/2 cup feta cheese; crumbled

Original recipe makes 2

Servings  
Original recipe makes 2 Servings

Preparation

You've adjusted the recipe from 2 (as originally posted) to 2 Servings. The ingredients above reflect 2 Servings, but the instructions reflect the as-posted 2. You may need to adjust the times, temperatures or quantities mentioned in the recipe below as needed.

1. In a medium bowl, combine ? cup fine-grain bulgur wheat, ? teaspoon coarse salt, and ? cup boiling water. Cover; let stand until bulgur is tender, 30 minutes

2. In a large bowl, whisk together 2 tablespoons fresh lemon juice and 1 tablespoon olive oil; season with coarse salt and ground pepper. Add 2 tablespoons minced scallion, ? cup halved seedless grapes, ? cup each toasted chopped walnuts and crumbled feta. Add bulgur; toss. Serves 2.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 545 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Excellent salad! The combination of Feta, walnuts and grapes is fantastic!
Djmpinky 4 years ago
I found this recipe very easy to make. I liked that it only made enough for 2 servings since I'm the only one in my house that likes this kind of food. I did find that it tasted and texture was better the day I made it. It was a great meal to bring to after school sporting event to munch on. Thanks for sharing it.
Kla18252 5 years ago
[I posted this recipe.]
khandih 5 years ago
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