Ready in 30 minutes
Tender and chewy, bulgur wheat is a good source of dietary fiber as well as protein.
1. In a medium bowl, combine ? cup fine-grain bulgur wheat, ? teaspoon coarse salt, and ? cup boiling water. Cover; let stand until bulgur is tender, 30 minutes
2. In a large bowl, whisk together 2 tablespoons fresh lemon juice and 1 tablespoon olive oil; season with coarse salt and ground pepper. Add 2 tablespoons minced scallion, ? cup halved seedless grapes, ? cup each toasted chopped walnuts and crumbled feta. Add bulgur; toss. Serves 2.
Djmpinky 5y agoExcellent salad! The combination of Feta, walnuts and grapes is fantastic!
Kla18252 6y agoI found this recipe very easy to make. I liked that it only made enough for 2 servings since I'm the only one in my house that likes this kind of food. I did find that it tasted and texture was better the day I made it. It was a great meal to bring to after school sporting event to munch on. Thanks for sharing it.
khandih 7y ago[I posted this recipe.]