Perfect Sangria

1 review, 5 star(s). 100% would make again

Ready in 10 minutes

Use Viognier - it has a nice balance of fruit and acidity


1/3 cup Sugar
1/3 cup Water
1 cup Grand Marnier
1 bottle Viognier
1 mango; chopped
2 peaches; cut into thin wedges
1/4 cup mint

Original recipe makes 4

Original recipe makes 4 Servings


You've adjusted the recipe from 4 (as originally posted) to 4 Servings. The ingredients above reflect 4 Servings, but the instructions reflect the as-posted 4. You may need to adjust the times, temperatures or quantities mentioned in the recipe below as needed.

In a saucepan, cook the sugar and water until the sugar dissolves; transfer to a pitcher and refrigerate until cold. Stir in Grand Marnier, Viognier, mango, peaches and mint. Serve immediately over ice.

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stacyweis 6y ago

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