Tiramisu - eggless

Ready in 1 hour
2 review(s) averaging 5. 50% would make again

Top-ranked recipe named "Tiramisu - eggless"

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A very easy tiramisu, with no raw egg

"Mmm, so delicious and easy to make! Light and fluffy with that delicious chocolate dusting makes this simply exquisite. Everyone loved this even without the eggs, even though it had to be made that way and was not my choice, but someone couldn't have eggs so this was an excellent choice! A+"

- MauraSpeckt

Ingredients

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150 grams mascarpone cheese
1 tsp vanilla extract
3 tbsp coffee liqueur; (Tia Maria or Kahlua)
150 milliliters cold espresso
150 milliliters double cream
4 tbsp icing sugar
16 sponge fingers
Cocoa powder; to dust

Original recipe makes 4

Servings  
Original recipe makes 4 Servings

Preparation

You've adjusted the recipe from 4 (as originally posted) to 4 Servings. The ingredients above reflect 4 Servings, but the instructions reflect the as-posted 4. You may need to adjust the times, temperatures or quantities mentioned in the recipe below as needed.

1. Whisk the mascarpone with the vanilla and coffee liqueur and 50mL coffee. Whisk the cream with the icing sugar until smooth, then fold into the mascarpone mix.

2. Pour the remaining coffee into a shallow bowl (sweeten with more icing sugar if you want). Take one sponge finger at a time and dip it in to the coffee, lining 4 serving glasses with the soaked sponge fingers.

3. Spoon the mascarpone mix on to the soaked sponge fingers. Refrigerate for 20-30 minutes.

4. To serve: Remove the tiramisu from the fridge and dust with sifted cocoa powder.

Credits

Added on Award Medal
Calories Per Serving: 359 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Mmm, so delicious and easy to make! Light and fluffy with that delicious chocolate dusting makes this simply exquisite. Everyone loved this even without the eggs, even though it had to be made that way and was not my choice, but someone couldn't have eggs so this was an excellent choice! A+
MauraSpeckt 1 year ago
[I posted this recipe.]
Poundbury 5 years ago
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