Italian Meatballs

Italian Meatballs

Ready in 45 minutes
36 review(s) averaging 4.5. 89% would make again

Top-ranked recipe named "Italian Meatballs"

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This is my Moms meatball recipe that never lets me down. People always comment how fantastic they are and restaurants have taken the recipe from me. Try them and I hope you love em as well. They have a great consistency (not hard) and taste wonderful! Follow me on Twitter @ChefBigFatPanda

"Delicious soft meatballs! The first night, we put them on toasted baguettes with fresh mozzarella and marinara for meatball subs. A couple of nights later, we sliced the leftover meatballs and used them instead of pepperoni for our homemade pizza! So good ( I did add salt, pepper, and some Italian seasonings). "

- Sarabond

Ingredients

Are you making this? 
2 lbs ground beef; (medium fat content - not too low)
1 cup Pecorino Romano cheese; (imported is best)
1 cup bread crumbs; (plain or italian seasoned)
1 cup parsley; fresh chopped
5 cloves garlic; minced (can never have too much garlic)
1 cup of Water
5 large Eggs; (extra large)
1/2 cup Olive Oil; for frying

Original recipe makes 12

Servings  
Original recipe makes 12 Servings

Preparation

You've adjusted the recipe from 12 (as originally posted) to 12 Servings. The ingredients above reflect 12 Servings, but the instructions reflect the as-posted 12. You may need to adjust the times, temperatures or quantities mentioned in the recipe below as needed.

1. Combine all ingredients EXCEPT OIL (half the water) into large bowl and mix WELL by hand

2. Microwave a small piece of mixture to test texture and taste

(Add more water for softer meatballs)

3. Roll meatballs to slightly larger than a golf ball

4. Fry in 1/2 inch olive oil on medium heat turning over as needed. Do not burn.

(will cook more thoroughly in sauce otherwise cook fully through if eating plain)

Credits

Added on Award Medal
Verified by stevemur

Delicious with or without sauce! photo by BigFatPanda BigFatPanda

Great meatballs! I used my new toy to shape them. photo by robbgriffin robbgriffin

photo by shelley1966 shelley1966

Calories Per Serving: 450 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Recipe Links

"I recommend pairing it (i.e., SIMULTANEOUSLY) with this recipe  " chuckgriffin chuckgriffin

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Reviews for Italian Meatballs All 36 reviews

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This is the first authentic, Italian meatball recipe I have found on 'big oven'. This close to my 'recipe' and is almost exactly what my Grandmother taught me! Delicious!
Katiel86 2 months ago
I used ground flaxseed instead of bread crumbs (gluten free). Made multiple batches and froze what we didn't eat. Warm again @ 325 for about 20 minutes.
Lifeimproves 2 months ago
So easy and the only meatball recipe I use now. My family loves them. I double the batch and freeze half for quick dinners.
joannehill-isom 6 months ago
They were pretty good. I have had better meatballs before.
Justinpodm 7 months ago
Absolutely delicious!!!
jmt8191 8 months ago
ooolala 8 months ago
So good and so easy to make. Cut the recipe in half and I still made enough meatballs for four or five people. Froze half for another dinner.
Valerie411 10 months ago
My husband loved them... The only difference is that I baked them in the oven for 30 min at 400?
gg0812 11 month ago
Great recipe! I bake @ 350 for 12-15 minutes instead of fry. Adding salt, a little oregano or chipotle chili powder is a nice option. Cheese was easy to ind at Costco - is a mix of Romano and Parmesan and is good!
Lifeimproves 1 year ago
SharonSena505 1 year ago
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