Citrus Chicken Satay with Peanut Sauce

Ready in 1 hour
5 review(s) averaging 3.6. 60% would make again

Top-ranked recipe named "Citrus Chicken Satay with Peanut Sauce"

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This chicken is marinated in peanut oil and lime juice and then put under a hot broiler. It goes very nicely with the peanut sauce and pineapple fried rice on the side.

"I do agree with the last comment in the sense that it is a very mild dish. It is more catered to those with a low heat tolerance and for serving to kids. I have increased the chile peppers to 2 in the recipe, and then please add salt and pepper, to taste, of course. If you like your dishes spicy, you can most certainly add as many of the chile peppers as you wish, to add more heat to the dish."

- CookingPassion

Ingredients

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2 tablespoon Peanut oil
1 tablespoon Sesame Oil
Juice from 1/2 lime
2 Chicken breast; skinless, boneless
1 -- Peanut sauce --
1 tablespoon Peanut oil
1 small Onion; finely chopped
1 small Green chile peppers; seeded and chopped
1 clove Garlic; finely chopped
1/2 cup Crunchy peanut butter
6 tablespoon Water
Juice from 1/2 lime
Salt and pepper; to taste

Original recipe makes 4

Servings  
Original recipe makes 4 Servings

Preparation

You've adjusted the recipe from 4 (as originally posted) to 4 Servings. The ingredients above reflect 4 Servings, but the instructions reflect the as-posted 4. You may need to adjust the times, temperatures or quantities mentioned in the recipe below as needed.

Cut the chicken into 1 inch cubes and set aside. Combine both the oils and the 1st lime juice in a non-metallic dish. Add the chicken to the bowl, cover with plastic wrap and let marinate in refrigerator for 1 hour.

Presoak 8-12 bamboo skewers in water to prevent scorching when baking.

To make the peanut sauce, heat the oil in a small pan and saute the onion, chile pepper and garlic, stirring occasionally for about 5 minutes, or until softened. Add the peanut butter, water and lime juice, stirring constantly until the peanut butter has a sauce consistency. Transfer to a bowl and set aside.

Drain the chicken cubes and season them to taste with salt and pepper. Thread onto the bamboo skewers. Broil for about 10 minutes or until cooked throughout. Serve hot with the warm peanut dip.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 430 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Chelseainy 7 months ago
I do agree with the last comment in the sense that it is a very mild dish. It is more catered to those with a low heat tolerance and for serving to kids. I have increased the chile peppers to 2 in the recipe, and then please add salt and pepper, to taste, of course. If you like your dishes spicy, you can most certainly add as many of the chile peppers as you wish, to add more heat to the dish.
CookingPassion 4 years ago
This recipe was easy to make, however it was completely bland. The peanut sauce was also very bland.
MarieB413 4 years ago
This was easy to make and delicious. Next time I make it, I will use less peanut oil in the sauce (maybe 1 Tbs instead of 2), as it was a little oily. The flavor was great, though. Don't cook the sauce too long or it will start to fall apart -- remove from heat as soon as it's nice and creamy.
ninmah 4 years ago
[I posted this recipe.]
CookingPassion 5 years ago
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