Cinnamon Buns

Cinnamon Buns

3 reviews, 5 star(s). 100% would make again

Ready in 2 hours

Soft & Sinful Cinnamon Buns, great even without frostings!


1 (A)
125 ml warm water
50 g Sugar
5 g Dry active yeast
1 (B)
1 egg; room temperature
35 g melted butter
300 g bread flour
1 (C) Mix
40 g melted butter
50 g brown sugar
1/2 tsp ground cinnamon
pecan nuts; Chopped

Original recipe makes 12

Original recipe makes 12 Servings


You've adjusted the recipe from 12 (as originally posted) to 12 Servings. The ingredients above reflect 12 Servings, but the instructions reflect the as-posted 12. You may need to adjust the times, temperatures or quantities mentioned in the recipe below as needed.

1) Dissolve sugar in warm water. Add the yeast. Let it stand for 10mins, or till yeast is foamy.

2) Add (B) & mix a little. Add flour. Use dough hooks of beater and mix well till dough ball is formed.

3) Heat oven to 100 degrees & switch off. Cover dough with a moist towel over the bowl.

Leave in oven for 1hr or till dough has doubled.

4) Roll dough flat. Trim into a rectangular piece. Spread (C) over dough and sprinkle chopped pecan nuts all over. (The trimmed off dough can make another 2-3 buns)

5) Roll up dough & cut into small pieces. Place rolls on greased pan, leaving space for expansion. Cover & let the dough rise for 30 mins, or double.

6) Bake at 200 degrees in pre-heat oven for 15 mins or till golden brown.

7) Enjoy your cinnamon buns hot & soft. To keep, let them cool & put in air-tight container & keep in the fridge. Just need to reheat before serving.

Alert editor   

Soft & Sinfully Good Cinnamon Buns, great even without frostings!

Calories Per Serving: 174 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Awesome, simple and delicious
TheBuke 1y ago

Absolutely delicious. They didn't last the day!!!!!!
Dinger2481 2y ago

[I posted this recipe.]
Cookiss 6y ago

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