Slow Cooker Double Cheese Chili

Slow Cooker Double Cheese Chili

3 reviews, 4.7 star(s). 67% would make again

Ready in 45 minutes

Easy chili receipe


1 1/2 pounds Ground beef
1 cup Onion; chopped
1 cup Green pepper; chopped
1 clove Garlic; minced
1 15-oz can Kidney beans; drained & rinsed
1 15-oz can Whole tomatoes; Undrained
1 can (15 oz) Tomato sauce
1 1/2 tablespoons Chili powder
1 teaspoon Ground cumin
1 teaspoon Salt
1 1/2 teaspoons Pepper
1 cup Cheddar cheese; shredded

Original recipe makes 6

Original recipe makes 6 Servings


You've adjusted the recipe from 6 (as originally posted) to 6 Servings. The ingredients above reflect 6 Servings, but the instructions reflect the as-posted 6. You may need to adjust the times, temperatures or quantities mentioned in the recipe below as needed.

Brown meat and drain grease. Add onion, green peppers and garlic, cook and stir for 5 minutes or until tender. Put mixture in crockpot.

Add all remaining ingredients; stir to blend. Cook on low for 4 to 5 hours

Sprinkle shredded cheese in bottom of bowl, top with chili and top with more cheese!!!

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Calories Per Serving: 768 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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sletiger 2y ago

This smelled amazing and tastes just as great!! I doubled the recipe and used a little less meat and canned tomatoes because I like my chili a little more soupy.
angelicjen0587 4y ago

[I posted this recipe.]
thepredas2008 6y ago

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