Chocolate Chip Bundt Cake - BigOven 176536

Chocolate Chip Bundt Cake

Ready in 45 minutes
1 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Chocolate Chip Bundt Cake"

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Try this Chocolate Chip Bundt Cake recipe, or contribute your own. "Kid Friendly" and "Desserts" are two tags used to describe Chocolate Chip Bundt Cake.


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1 package Yellow cake mix
1 package Instant vanilla pudding
1/2 cup Vegetable Oil
1/2 cup Water
8 ounces Sour cream
4 each Eggs
6 ounces Chocolate chips

Original recipe makes 8 Servings

Original recipe makes 8 Servings Servings


You've adjusted the recipe from 8 Servings (as originally posted) to 8 Servings. The ingredients above reflect 8 Servings, but the instructions reflect the as-posted 8 Servings. You may need to adjust the times, temperatures or quantities mentioned in the recipe below as needed.

Mix all except chips for 2 minutes. Fold in chips. Bake at 350F for 55 minutes in bundt or tube pan. Cool for 25 minutes. Sprinkle with powdered sugar.


Equally delicious with chocolate pudding.


Added on Award Medal
Verified by stevemur
Calories Per Serving: 711 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Turned out perfect! Moist and delicious!
Meisha27 4 years ago
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