Cherry Biscotti

3 reviews, 4.7 star(s). 100% would make again

Ready in 45 minutes

Very good!


3/4 cup Granulated sugar
2 Eggs
1/4 cup Vegetable Oil
1 tbs Orange juice
2 teaspoons Orange peel; grated
1 1/2 teaspoons Vanilla extract
2 cups All purpose flour
1/2 cup Walnuts; finely chopped
1 teaspoon Baking Powder
1/4 teaspoon Salt
1 cup Dried cherries; chopped
1 Egg white
1 tbs Water
Granulated sugar

Original recipe makes 30

Original recipe makes 30 Servings


You've adjusted the recipe from 30 (as originally posted) to 30 Servings. The ingredients above reflect 30 Servings, but the instructions reflect the as-posted 30. You may need to adjust the times, temperatures or quantities mentioned in the recipe below as needed.

Combine ? cup sugar and eggs in a large mixing bowl. beat with an electric mixer at medium speed, scraping bowl often, 2-3 minutes or until thick and pale yellow in color. Add oil, OJ, orange peel and vanilla, beat 1-2 minutes or until well mixed. Combine flour, walnuts, baking powder and salt, gradually add to egg mixture. Mix on low speed 1-2 minutes or until well mixed. Stir in cherries by hand.

Turn dough onto lightly floured surface (dough will be soft and sticky). Lightly sprinkle with additional flour, knead flour into dough. With floured hands, shape into 2 (8x2?) logs. Place 3-4 inches apart on a greased baking sheet, flatten tops slightly. Combine egg white and water, brush logs. Sprinkle with granulated sugar.

Bake in a preheated 350 oven 25-30 minutes, or until light brown and firm to the touch. Let cool on baking sheet 15 minutes.

Reduce oven temp to 300. Cut logs diagonally into ?? slices with a serrated knife; arrange slices, cut side down on a baking sheet. Bake 8-10 minutes, turn slices. Bake 8-10 minutes or until golden brown. Remove to wire rack, let cool completely.

Alert editor   
Calories Per Serving: 153 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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We love this recipe. The combination of flavors is wonderful.
roberta121203 5y ago

[I posted this recipe.]
kathybat 5y ago

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