Ready in 8 hours 20 minutes
*Updated: Typo on measurement* Quick, easy, and flavorful
"I made this today for football Sunday. Very tasty. It was a little salty for me, but I didn't use low sodium soups so I think that would have solved it. The chicken was very, very tender. I could use a little more mustard flavor, so I would probably add a bit more dijon. Great recipe! Easy and tasty! Try it!!"
Lightly mist crockpot with non-stick cooking spray. Pat chicken dry with a paper towel and place in the bottom of the crockpot in a single layer if possible.
Combine soups, corn starch, dijon mustard, and salt and pepper in a bowl. Spoon over chicken (if multiple layers of chicken, divide the sauce equally over two layers). Cook on low setting for 6-8 hours until chicken is cooked thoroughly. Sprinkle with paprika prior to serving.
Holly88 2y agoWe liked this. Including my 8 yr old daughter who doesn't like anything with mustard (we didn't tell her until after she tried it).
martinlegrand 2y ago
dmcmil4911 2y agoEasy and tender
zmoor448 2y agoChicken was very tender but the sauce was more like a gravy and didn't really provide much flavor
dmcmil4911 2y agoQuick next time I will put in more mustard
jaynéelinkousfarmer 2y ago
purpleboa98 2y agoFamily loved it. Next time will add more mustard and maybe capers.
nofussnomuss12 2y ago
cookinslv 2y agoEasy and tasty....be careful not to overcook chicken or it will be very dry
muzzie 3y agoThe calorie count has to be wrong