Top-ranked recipe named "Zesty Garlic Cheese Bread"
I love this garlic cheese bread with Italian dishes. It is very easy to make, and tastes great.
"Fabulous!!! I am not even sure that does this recipe justice. I used ciabatta bread. I used fresh oregano and fresh basil because I have my own herb garden. We had friends over so I served it with dinner and they devoured it. I only had 3 slices. A definite keeper. Thank you!!!!"- Arvan43
Preheat oven to 350 deg F.
Take bread loaf and slice lengthwise to make two halves. Lay bread onto baking sheet.
Take remaining ingredients and mix together in a small mixing bowl to make herbed garlic butter. Spread 3/4 of butter all over garlic bread evenly. I usually use this amount and then save the last 1/4 of butter to add to other dishes. If you feel like indulging, or if you are just a big butter fan, however, feel free to lather it all on the bread.
Bake in the oven for about 10 minutes or until nice and golden.
As you may notice, I use dried herb ingredients in here, so that I can make this year-round. In the summer, however, when the herbs are fresh, I usually like to substitute the dried herbs for fresh herbs for an even better taste.
tarajake 1 month agoYummy! This will be my go-to garlic bread recipe from now on. My daughter and I felt there was a little too much garlic for our taste, so I'll probably use a little less next time.
timgraham1 7 months agoGreat tasting garlic spread. We used five teaspoons of garlic salt instead of minced garlic, and it was a little overpowering. Next time we make it, we will use two teaspoons of garlic salt instead. Ready in a snap, and very tasty bread. Thanks for sharing.
LaurieC1011 1 year agoDELICIOUS ! Best bread I've ever had
LaurieC1011 1 year agoDelish! I used gluten/wheat free bread. Amazing!
zahram 1 year agovery good!
Diana143 1 year ago
Arvan43 2 years agoFabulous!!! I am not even sure that does this recipe justice. I used ciabatta bread. I used fresh oregano and fresh basil because I have my own herb garden. We had friends over so I served it with dinner and they devoured it. I only had 3 slices. A definite keeper. Thank you!!!!
ahkahn 2 years agoExcellent! I used a whole wheat fresh loaf from the grocery, it was excellent!
CookingPassion 3 years agothank you so much for the nice comment, so glad you enjoyed the garlic bread !
09Mommy 3 years agoAwesome! Loved the flavors and texture on the bread!