Ready in 13 minutes
I love this garlic cheese bread with Italian dishes. It is very easy to make, and tastes great.
"Fabulous!!! I am not even sure that does this recipe justice. I used ciabatta bread. I used fresh oregano and fresh basil because I have my own herb garden. We had friends over so I served it with dinner and they devoured it. I only had 3 slices. A definite keeper. Thank you!!!!"
Preheat oven to 350 deg F.
Take bread loaf and slice lengthwise to make two halves. Lay bread onto baking sheet.
Take remaining ingredients and mix together in a small mixing bowl to make herbed garlic butter. Spread 3/4 of butter all over garlic bread evenly. I usually use this amount and then save the last 1/4 of butter to add to other dishes. If you feel like indulging, or if you are just a big butter fan, however, feel free to lather it all on the bread.
Bake in the oven for about 10 minutes or until nice and golden.
As you may notice, I use dried herb ingredients in here, so that I can make this year-round. In the summer, however, when the herbs are fresh, I usually like to substitute the dried herbs for fresh herbs for an even better taste.
jodell89 1y agoBest garlic cheese bread ever!
tarajake 1y agoYummy! This will be my go-to garlic bread recipe from now on. My daughter and I felt there was a little too much garlic for our taste, so I'll probably use a little less next time.
timgraham1 1y agoGreat tasting garlic spread. We used five teaspoons of garlic salt instead of minced garlic, and it was a little overpowering. Next time we make it, we will use two teaspoons of garlic salt instead. Ready in a snap, and very tasty bread. Thanks for sharing.
LaurieC1011 2y agoDELICIOUS ! Best bread I've ever had
LaurieC1011 2y agoDelish! I used gluten/wheat free bread. Amazing!
zahram 2y agovery good!
Diana143 2y ago
Arvan43 3y agoFabulous!!! I am not even sure that does this recipe justice. I used ciabatta bread. I used fresh oregano and fresh basil because I have my own herb garden. We had friends over so I served it with dinner and they devoured it. I only had 3 slices. A definite keeper. Thank you!!!!
ahkahn 4y agoExcellent! I used a whole wheat fresh loaf from the grocery, it was excellent!
CookingPassion 4y agothank you so much for the nice comment, so glad you enjoyed the garlic bread !