Pasta Salad with Tomatoes and Mozzarella - BigOven 183422

Pasta Salad with Tomatoes and Mozzarella

Ready in 30 minutes
1 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Pasta Salad with Tomatoes and Mozzarella"

Share it:

can use regular penne


Ingredients

Are you making this? 
6 ounces whole-wheat penne
2 teaspoons olive oil
2 garlic cloves; minced
1/4 teaspoon crushed red pepper
2 teaspoons lemon zest
2 tablespoons lemon juice
1/2 teaspoon salt
1/4 teaspoon black pepper
2 ounces fresh mozzarella cheese; diced
1 cup cherry tomatoes; halved
1/2 cup chopped fresh basil

Original recipe makes 6 Servings

Servings  
Original recipe makes 6 Servings Servings

Preparation

You've adjusted the recipe from 6 Servings (as originally posted) to 6 Servings. The ingredients above reflect 6 Servings, but the instructions reflect the as-posted 6 Servings. You may need to adjust the times, temperatures or quantities mentioned in the recipe below as needed.

1. cook the penne according to the package directions. omitting the salt if desired. drain and rinse under cold running water. Drain again.

2. to make the dressing, heat the oil in a small skillet over medium heat. add the garlic and red pepper and cook, stirring often until the garlic is golden, 2-3 minutes. transfer the oil mixture to a large bowl, stir in the lemon zest, lemon juice, salt and pepper. add the pasta, mozzarella, tomatoes, and basil, toss to coat.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 118 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Pasta Salad with Tomatoes and Mozzarella

I'd rate it:


sign in to add your comment

Learn more

Mozzarella

Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free