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Try this Angel Hair Pasta with Smoked Salmon and Dill recipe, or contribute your own.
* Recipe says dont use low-fat or non-fat milk. I used 2% and it was fine. Cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain well; return to same pot. Combine cream milk, dill, onions, capers, and lemon peel in heavy small saucepan. Bring to boil over medium-high heat. Add sauce to pasta; toss to coat. Add salmon and toss to combine. Season with S&P and serve. Makes 2 servings; can be doubled (Bon Appetit, April 1996) Recipe by: Epicurious web site Posted to EAT-L Digest by Kaye Sykes