Angel Hair Pasta with Smoked Salmon and Dill

3 reviews, 3.7 star(s). 100% would make again

Ready in 1h

Try this Angel Hair Pasta with Smoked Salmon and Dill recipe, or contribute your own.


1 ts Lemon Peel; grated
1/2 c milk
6 oz Angel hair pasta
1 1/2 tb Capers; drained
1/4 c fresh dill; Chopped
4 oz smoked salmon; Thinly sliced
1/4 c Green Onions; chopped
1/2 c Whipping cream

Original recipe makes 2

Original recipe makes 2 Servings


You've adjusted the recipe from 2 (as originally posted) to 2 Servings. The ingredients above reflect 2 Servings, but the instructions reflect the as-posted 2. You may need to adjust the times, temperatures or quantities mentioned in the recipe below as needed.

* Recipe says dont use low-fat or non-fat milk. I used 2% and it was fine. Cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain well; return to same pot. Combine cream milk, dill, onions, capers, and lemon peel in heavy small saucepan. Bring to boil over medium-high heat. Add sauce to pasta; toss to coat. Add salmon and toss to combine. Season with S&P and serve. Makes 2 servings; can be doubled (Bon Appetit, April 1996) Recipe by: Epicurious web site Posted to EAT-L Digest by Kaye Sykes on Dec 11, 1997

Verified by stevemur
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Lovely...only I used tagliatelle....instead angel hair...
annanyka 4y ago

Too much garlic in the garlicky angel hair
12y ago

I thought this wasn't too bad.
12y ago

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