Ready in 1h
This is a great pizza crust recipe that is so easy to make and is quick because you don't have to let the dough rise.
Preheat oven to 425* F. In your mixer, dissolve yeast in warm water. Add the olive oil, sugar, salt and 1 1/2 cups flour. Mix with flour hook until smooth. Stir in enough remaining flour to make a firm dough. Turn onto floured surface, cover and let rest for 10 minutes.
Spray a 12-inch or larger pizza pan with non-stick cooking spray and dust with cornmeal. Roll dough out to desired size and place on pan. Do not let it rise. Place in oven and bake for 10-14 minutes, until lightly browned. Add your toppings and bake for 10-15 minutes longer.
This crust freezes really well. Simply do the first bake, then let it cool, wrap it tightly in plastic wrap, and toss it in the freezer. When you're ready to use it, simply take it out of the freezer, unwrap it, top it and do the second bake cycle until the crust is lightly browned. You could even top it after you let it cool, and then freeze it with it's toppings making your own ready to go frozen pizza.
Jameyrey 1y agoIt was very easy and very good! Will make it again soon.
Jema54 1y agoGreat go to recipe for pizza bases! so light and yummy!!
Becky611 2y agoThank u. Pretty darn good and easy
megantaylor750546 2y ago
MauraSpeckt 2y ago
Swied1 2y agoGreat, great recipe. Crispy to the center, perfect.
Tam631 2y agoEasy, yummy, light, fast... Kids love it!
jeanpaulwillard 2y ago
Flavius10 3y agoMaking it again today, great recipe thanks!!
Foffer1972 3y agoThis is the first pizza crust I have made that rises perfectly! Not too thin or thick. My family loved this!