Easy No Rise Pizza Crust - BigOven 192256
Easy No Rise Pizza Crust

Easy No Rise Pizza Crust

Ready in 1 hour
25 review(s) averaging 4.8. 96% would make again

Top-ranked recipe named "Easy No Rise Pizza Crust"

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This is a great pizza crust recipe that is so easy to make and is quick because you don't have to let the dough rise.

"This is a easy and great tasting dough, by the second pizza I had the bake time figured out just they way we like it. Thank you for posting, my pizza loving 5 year olds loved it. "

- singleDADDYof3

Ingredients

Are you making this? 
1 .25 oz envelope Active Dry Yeast; (or 2 1/2 tsp)
1 cup Warm Water
2 Tbsp Olive Oil
1 tsp Sugar
1/4 tsp Salt
2 1/2 cups Unbleached All-Purpose Flour; (can substitute bleached if you prefer)
1 handful Cornmeal; (for dusting, this is optional)

Original recipe makes 6 Servings

Servings  
Original recipe makes 6 Servings Servings

Preparation

You've adjusted the recipe from 6 Servings (as originally posted) to 6 Servings. The ingredients above reflect 6 Servings, but the instructions reflect the as-posted 6 Servings. You may need to adjust the times, temperatures or quantities mentioned in the recipe below as needed.

Preheat oven to 425* F. In your mixer, dissolve yeast in warm water. Add the olive oil, sugar, salt and 1 1/2 cups flour. Mix with flour hook until smooth. Stir in enough remaining flour to make a firm dough. Turn onto floured surface, cover and let rest for 10 minutes.

Spray a 12-inch or larger pizza pan with non-stick cooking spray and dust with cornmeal. Roll dough out to desired size and place on pan. Do not let it rise. Place in oven and bake for 10-14 minutes, until lightly browned. Add your toppings and bake for 10-15 minutes longer.

Notes

This crust freezes really well. Simply do the first bake, then let it cool, wrap it tightly in plastic wrap, and toss it in the freezer. When you're ready to use it, simply take it out of the freezer, unwrap it, top it and do the second bake cycle until the crust is lightly browned. You could even top it after you let it cool, and then freeze it with it's toppings making your own ready to go frozen pizza.

Credits

Added on Award Medal
Verified by Tammylucas

photo by AZVern AZVern

Pesto sauce and bacon on half. photo by Marayamills Marayamills

We made 2 pizza's this night. A regular Pepporoni and Olive one, and then a Buffalo Chicken one with Ranch Dressing for the sauce instead of Tomato Pizza Sauce. They were great! photo by melarky melarky

Here is a better picture of the Buffalo Chicken Pizza. This is my personal favorite, it's just the right ammount of spice and the ranch dressing for sauce makes it's really good. photo by melarky melarky

Calories Per Serving: 213 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Recipe Links

"I recommend pairing it (i.e., SIMULTANEOUSLY) with this recipe  I make this sauce when I make my pizza crusts. They are both really easy to make and they taste great!" melarky melarky

Link in another recipe. What would you serve with this?

Reviews for Easy No Rise Pizza Crust All 25 reviews

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Great go to recipe for pizza bases! so light and yummy!!
Jema54 4 months ago
Thank u. Pretty darn good and easy
Becky611 6 months ago
megantaylor750546 8 months ago
MauraSpeckt 1 year ago
Great, great recipe. Crispy to the center, perfect.
Swied1 1 year ago
Easy, yummy, light, fast... Kids love it!
Tam631 1 year ago
Making it again today, great recipe thanks!!
Flavius10 1 year ago
This is the first pizza crust I have made that rises perfectly! Not too thin or thick. My family loved this!
Foffer1972 1 year ago
This is perfect! I made it for family & friends and everyone loved it.
kwikkid 2 years ago
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