Ready in 1h
Try this Vanilla and Chocolate Covered Strawberries recipe, or contribute your own.
Cover tray with waxed paper. In medium micro-wave safe bowl, place vanilla milk chips and 1 TBSP shortening. Microwave at high (100%) 1 minute; stir vigorously until chips are melted and mixture is smooth. If necessary, microwave at high and additional 30 seconds at a time, just until smooth when stirred. Holding by top, dip lower two-thirds of each strawberry into vanilla mixture; shake gently to remove excess. Place on prepared tray; refrigerate until coating is firm, at least 30 minutes. In clean, microwave safe bowl, repeat microwave process with chocolate chips; dip loew third of each berry. Refrigerate until firm. Cover and refrigerate leftovers. Makes about 2 to 3 dozen berries. Taken from Best Recipes Magazine, May/June 1992
fionajaime 3y agoThis dish is sooo easy and fun to do and tastes great !!! :)
Lucyluo07 4y agoThese strawberries are so easy and convenient to make! I came to the conclusion that I loved the chocolate covered strawberries better- but I loved how the chips were interchangeable! Also- if you are wanting to "drizzle" on top- use a zip lock bag as a piping tool; cut a small hole and DRIZZLE AWAY!
CCheryl 6y agothese are great laying on a bed of toasted coconut