Sheryl's Jambalaya - Modified - a bit more healthy......
It's easier to cut everything up in the beginning and then just cook the ingredients in steps. Use a large pot and a large bowl so you can add the meats. Cook on low to med heat so you don't burn anything.
First start cooking the brown rice in two plus cups of chicken broth since it takes 45 minutes to cook. After 15 add the Risotto or White rice.
Saute the sliced Hillshire Farms Hot Beef Links in 1 teaspoon olive oil. Do it in two batches so not to overcrowd the slices, brown one side then turn over and brown the other.
Remove the links from the pan and place in the large bowl.Drain the oil and pan drippings from the links into a small bowl (reserve to use during the cooking for the other ingredients)
Saute the Shrimp add the Tiger Sauce to the shrimp for flavor Move the shrimp into the large bowl with the links and add the flavored shrimp liquid to the rice pot so the flavors meld
Add a little flavored oil and cook the chicken. Add the Teaspoon of Cayenne Pepper stir well.
Cook until the chicken is no longer pink.
Move the Chicken to the Large Bowl with the links and shrimp
Add a little flavored oil to the pot and cook the diced onions, add the red pepper flakes and salt so the onions will carmelize Add the diced red pepper and garlic
Once all the ingredients are cooked put everything back into the pot along with the rice