Tomato and Mozzarella Bruschetta

Tomato and Mozzarella Bruschetta

2 reviews, 4.5 star(s). 100% would make again

Ready in 1h

Try this Tomato and Mozzarella Bruschetta recipe, or contribute your own.

"I made it with 1 1/2 red wine vinegar and 1/2 balsamic vinegar. It gave it not quite as strong a taste."


1/2 Red onion; finely chopped
Salt and pepper
1/4 c fresh basil; Chopped
1/4 lb Fresh mozzarella; finely chopped
4 tb olive oil
4 sl Italian bread; Toasted
2 tb Balsamic vinegar; or red wine vinegar
3 Plum tomatoes; finely chopped
2 tb Capers

Original recipe makes 4

Original recipe makes 4 Servings


You've adjusted the recipe from 4 (as originally posted) to 4 Servings. The ingredients above reflect 4 Servings, but the instructions reflect the as-posted 4. You may need to adjust the times, temperatures or quantities mentioned in the recipe below as needed.

Preheat broiler. In a large bowl combine tomatoes, onion, capers, basil and mozzarella. Stir in balsamic vinegar and olive oil. Season with salt and pepper. Top toasted bread with the mixture and place on baking sheet. Broil until cheese melts. Serve hot. Alternative: Substitute 1 cup canned northern white beans for cheese and just top toasts with mixture. Yield: 2-4 servings Recipe By : TVFN How to Boil Water-Show #BW8354 Posted to MC-Recipe Digest V1 #229 Date: Sun, 29 Sep 1996 16:17:28 -0500 From: "Jon and Angele Freeman"

Verified by stevemur
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I thought it was good. My only complaint is that there was too much liquid, which made the bread soggy.
Stewdebaker 2y ago

I made it with 1 1/2 red wine vinegar and 1/2 balsamic vinegar. It gave it not quite as strong a taste.
waw123 10y ago

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