Barbecue Beef Sandwich

Ready in 1 hour

Top-ranked recipe named "Barbecue Beef Sandwich"

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Try this Barbecue Beef Sandwich recipe, or contribute your own. "Sandwich" and "Main dishes" are two tags used to describe Barbecue Beef Sandwich.


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1/4 ts Dry mustard
1 ds Pepper
2 tb Vinegar
2 ts Sugar
1/3 c Tomato puree
1/4 c Onion; chopped
2 Hamburger rolls
1/2 lb Regular ground beef

Original recipe makes 2 Servings

Original recipe makes 2 Servings Servings


You've adjusted the recipe from 2 Servings (as originally posted) to 2 Servings. The ingredients above reflect 2 Servings, but the instructions reflect the as-posted 2 Servings. You may need to adjust the times, temperatures or quantities mentioned in the recipe below as needed.

2 sandwiches 406 calories per sandwich 1. Cook beef until lightly browned. Drain fat. 2. Mix in remaining ingredients except hamburger rolls. 3. Cover and cook over low heat for 20 minutes to blend flavors. Stir occasionally. 4. Spoon mixture onto bottom halves of rolls (about 1/2 cup per sandwich). Cover with top halves. * Thrifty Meals for Two: Making Food Dollars Count * USDA Home and Garden Bulletin Number 244 * Meal-Master format courtesy of Karen Mintzias

Calories Per Serving: 265 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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