You've adjusted the recipe from 4 (as originally posted) to 4 Servings. The ingredients above reflect 4 Servings, but the instructions reflect the as-posted 4. You may need to adjust the times, temperatures or quantities mentioned in the recipe below as needed.
From: Mary f Date: Thu, 29 Jun 1995 16:14:38 GMT Lightly score the swordfish, rub it with garlic, leaving garlic on the fish. Marinate the fish in the remaining ingredients for 2 to 3 hours at room temperature. Grill over medium coals for 5 minutes a side until medium rare, grill longer for well done. Serve with Fruit Salsa. Fruit Salsa: Fruit salsa brings out all the wonderful flavors of summer. This is a great garnish and flavor builder for grilled fish or chicken. Serves 2 to 4 as a garnish depending on the portions used. Mix all ingredients together and chill at least one hour before serving. REC.FOOD.RECIPES ARCHIVES /FISH From rec.food.cooking archives. Downloaded from G Internet, G Internet.