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Try this Roasted Red Potatoes with Lemon Oregano Sauce recipe, or contribute your own.
In this dish small red potatoes are roasted in lemon juice. Combine lemon juice, oregano, and pepper. Pour lemon-oregano sauce over potatoes. Roast for 40 minutes, turning several times. Check to see if potatoes are tender before removing from oven. Prep time: 10 minutes Cooking time: 40 minutes Serves 4 These taste wonderful. Next time I think I will try to slice them instead of just halving them. Recipe By : 500 Fat-Free Recipes, Sarah Schlesinger, pg 191 Posted to Digest eat-lf.v096.n207 Date: Sat, 02 Nov 1996 08:54:54 -0800 From: Reggie Dwork
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