Roasted Red Potatoes with Lemon Oregano Sauce

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1/4 ts Black pepper
1/3 c Lemon juice
2 ts Dried Oregano
1 lb Red Potatoes; Small, cut

Original recipe makes 4

Original recipe makes 4 Servings


You've adjusted the recipe from 4 (as originally posted) to 4 Servings. The ingredients above reflect 4 Servings, but the instructions reflect the as-posted 4. You may need to adjust the times, temperatures or quantities mentioned in the recipe below as needed.

In this dish small red potatoes are roasted in lemon juice. Combine lemon juice, oregano, and pepper. Pour lemon-oregano sauce over potatoes. Roast for 40 minutes, turning several times. Check to see if potatoes are tender before removing from oven. Prep time: 10 minutes Cooking time: 40 minutes Serves 4 These taste wonderful. Next time I think I will try to slice them instead of just halving them. Recipe By : 500 Fat-Free Recipes, Sarah Schlesinger, pg 191 Posted to Digest eat-lf.v096.n207 Date: Sat, 02 Nov 1996 08:54:54 -0800 From: Reggie Dwork NOTES : Cal 75 Fat 0.2g Carb 17.6g Fib 1.6g Pro 1.9g Sod 5mg CFF 1.8%

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