Sausage Apple Stuffing for Roast Turkey

2 reviews, 3.5 star(s). 50% would make again

Ready in 1h

Try this Sausage Apple Stuffing for Roast Turkey recipe, or contribute your own.


1 1/2 ts Poultry seasoning
1/3 c Celery; chopped
3/4 ts Accent* Flavor Enhancer
1 1/2 c apples; Chopped peeled
1/3 c Onions; chopped
1 tb fresh parsley; Finely chopped
1/2 c Raisins
3/4 ts Salt
1/4 lb Bulk pork sausage
1/8 ts Pepper
1/3 c Water
6 c Dry bread cubes
3 tb Butter; melted

Original recipe makes 7

Original recipe makes 7 Cups


You've adjusted the recipe from 7 (as originally posted) to 7 Cups. The ingredients above reflect 7 Cups, but the instructions reflect the as-posted 7. You may need to adjust the times, temperatures or quantities mentioned in the recipe below as needed.

In small skillet, brown pork sausage with onion and celery. Do not drain. In large bowl, combine bread,cubes, parsley, accent Flavor Enhancer, salt, poultry seasoning, pepper and butter, mix well. Stir in water, apples, raisins and sausage mixture including drippings. Prepare Turkey as directed. Just before roasting, spoon stuffing into turkey; do not pack tightly. Continue as directed for stuffed turkey. *Stuffing will fill 18 lb turkey From Randals Food Store, Austin TX typed by jessann :) Posted to MM-Recipes Digest V3 #308 Date: Sat, 09 Nov 1996 20:48:08 -0600 From: jessann doe

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Calories Per Serving: 941 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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