Scottish Rabbit Curry - BigOven 51495

Scottish Rabbit Curry

Ready in 1 hour

Top-ranked recipe named "Scottish Rabbit Curry"

Share it:

Try this Scottish Rabbit Curry recipe, or contribute your own. "Meats" and "Ethnic" are two tags used to describe Scottish Rabbit Curry.


Ingredients

Are you making this? 
6 oz Streaky Bacon
Celery (optional)
4 tb Butter
6 Button onions
1 tb Curry-powder
Salt and cayenne to taste
1 Fresh Rabbit
1 tb Flour
Coco-nut (optional)
1 pt Well seasoned stock
1 ts Mushroom-powder

Original recipe makes 6 Servings

Servings  
Original recipe makes 6 Servings Servings

Preparation

You've adjusted the recipe from 6 Servings (as originally posted) to 6 Servings. The ingredients above reflect 6 Servings, but the instructions reflect the as-posted 6 Servings. You may need to adjust the times, temperatures or quantities mentioned in the recipe below as needed.

Choose a fat, fresh rabbit. (To test it, examine the kidney.) Cut it into at least twelve pieces; brown these in butter, with onions. When browned, if you wish delicate cookery, pour off the butter and add three-quarters of a pint of well-seasoned stock, one large spoonful of curry-powder and one of flour, six ounces of streaky bacon cut into half inch cubes, and also half a dozen button onions. Season with a teaspoonful of mushroom powder. Simmer this slowly for half an hour at least, stirring it. Add what more seasonings you think required, as cayenne, a little turmeric, or some acid. Pile up the pieces of rabbit and pour the sauce, which should be thickish as in all curry dishes, over them. Serve with plain boiled rice in a separate dish. Fresh coco-nut is an excellent ingredient in mild curries. Rasp and stew it the whole time; we do not like green vegetables in curries though they are sometimes used. Mushrooms are an enrichment, celery is good, and onion is indispensable. From: The Scots Kitchen With Old-time Recipes Shared By: Pat Stockett

Calories Per Serving: 247 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Scottish Rabbit Curry. Be the first to review it!

I'd rate it:


sign in to add your comment

Learn more

Curry

Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free