Crispy Sushi W/steamed Clams, Wasabi and Fermented Black Pt2

Ready in 1 hour

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Ingredients

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Original recipe makes 1 Servings

Servings  
Original recipe makes 1 Servings Servings

Preparation

You've adjusted the recipe from 1 Servings (as originally posted) to 1 Servings. The ingredients above reflect 1 Servings, but the instructions reflect the as-posted 1 Servings. You may need to adjust the times, temperatures or quantities mentioned in the recipe below as needed.

Note: The dish may be garnished with lime wedges, cilantro leaves and/or dots of salsa Sriracha, (a very red Oriental hot sauce.) For vinaigrette: Combine all of the above together and keep at room temperature if preparing the dish directly. Otherwise refrigerate until almost ready to cook. Note: Any extra vinaigrette can be stored cold for a week or so. Recipe by: CHEF DU JOUR NORMAN VAN AKEN SHOW #DJ9364 Posted to MM-Recipes Digest V4 #045 by "Ed Bauman" on Feb 12, 97.

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