Danish Cones

Ready in 1h

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1/2 c Butter
1 c Flour
1/2 c Sugar
5 Egg whites

Original recipe makes 1 Servings

Original recipe makes 1 Servings Servings


You've adjusted the recipe from 1 Servings (as originally posted) to 1 Servings. The ingredients above reflect 1 Servings, but the instructions reflect the as-posted 1 Servings. You may need to adjust the times, temperatures or quantities mentioned in the recipe below as needed.

Cream butter, add sugar and blend well. Add sifted flour, fold in stiffly beaten egg whites. Spread dough in buttered cake pan and bake in moderate oven until very light brown. Cut into squares while warm and form into Krammerhus or cones. Just before serving, fill with whipped cream slightly sweetened and flavored. Recipe By : Scandanavian Cookbook File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Calories Per Serving: 2996 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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