Easiest Ever Baked Meatballs

Easiest Ever Baked Meatballs

23 reviews, 4.4 star(s). 100% would make again

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"these were very easy to make - so much easier than the maintenance of pan frying. i did bake longer than recipe stated and flipped them after done and kept under light broil for a few minutes to brown the underside. would definitely make again!"


2 lb Lean ground beef
1 tb Garlic salt
1/2 c plain bread crumbs; packaged
2 tb Dried parsley
1 lg Egg
1/2 ts Pepper
2 tb Instant minced onion

Original recipe makes 1

Original recipe makes 1 Servings


You've adjusted the recipe from 1 (as originally posted) to 1 Servings. The ingredients above reflect 1 Servings, but the instructions reflect the as-posted 1. You may need to adjust the times, temperatures or quantities mentioned in the recipe below as needed.

Prehat oven to 400F. Line a 10x15-inch jelly roll pan with foil. Mix all ingredients in a large bowl until well blended. Form into 1 1/2" balls using a heaping tablespoonful of mixture for each. Place 1/4" apart on the lined pan. Bake 12-15 minutes until browned and no longer pink in the center. Recipe by: Womans Day June 1996 Posted to EAT-L Digest 21 Feb 97 by nancee on Feb 23, 1997.

Verified by stevemur
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Easy and delicious!

Calories Per Serving: 1818 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Pretty easy and they came out perfect
areshahesallminejackson 1y ago

Great recipe and I luv the fact its done in the oven, to reduce fat. I must admit I did add a lot more seasoning for flavour
chngaling 2y ago

So easy to make. My 12 year old did them by herself last night and they tasted great!
love2cook05 2y ago

gish1983 2y ago

Thought they lacked enough flavor. Would have added more herb/spices to the recipe. But they were easy to make, and a good texture.
YCarter 2y ago

I made these tonight for supper with a garlic sauce and they were really good. I will be making them again!!!!!
susieq_64 2y ago

So easy ... love it !!!
lmaruschak 2y ago

So easy
brit4589 3y ago

Very good and basic. Goes very well with a red sauce
Jiver06 3y ago

So good
brit4589 3y ago

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