Potato Pancakes or Potato Cakes

Potato Pancakes or Potato Cakes

Ready in 1 hour
5 review(s) averaging 3.4. 60% would make again

Top-ranked recipe named "Potato Pancakes or Potato Cakes"

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Try this Potato Pancakes or Potato Cakes recipe, or contribute your own. "Main dishes" and "Vegetables" are two tags used to describe Potato Pancakes or Potato Cakes.

"I made clam jacks, I know sounds gross, but so delicious. Had to add a bit more flour as the clams made it to runny. Also added a bit more spice, garlic powder, pepper, & smoked paprika. (all to to taste) Very West Coast First Nations delicacy. Just ate, everyone is very full & very happy! I added about 1 cup of chopped butter clams to the original recipient."

- jatleo

Ingredients

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2 Eggs
2 lb Potatoes *
1/2 ts Baking Powder
1 medium onion *
3 tb Flour
1 1/2 ts Salt
1/2 ts Pepper
Vegetable oil; for frying

Original recipe makes 12

Servings  
Original recipe makes 12 Servings

Preparation

You've adjusted the recipe from 12 (as originally posted) to 12 Servings. The ingredients above reflect 12 Servings, but the instructions reflect the as-posted 12. You may need to adjust the times, temperatures or quantities mentioned in the recipe below as needed.

Soak potatoes in the water for 10 minutes; drain and squeeae dry in a kitchen towel. In a large bowl, combine all ingredients except the oil; mix thoroughly. Pour oil into a large skillet to a depth of 1/8 inch;Place ofer medium heat. For each pancake, pour 1/2 cup potato mixture into the pan; flatten slightly. Cook about 6 minutes until crispy and brown, turning once. Repeat with more oil and remaining potato mixture. Serve with sour cream and applesauce, if desired. Makes 12 servings. * 2 pounds potatoes, grated into a bowl of cold water. * 1 medium onion, very finely chopped. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Calories Per Serving: 131 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Awesome. Secret, not too large patties.
okshipwreck 1 year ago
I made clam jacks, I know sounds gross, but so delicious. Had to add a bit more flour as the clams made it to runny. Also added a bit more spice, garlic powder, pepper, & smoked paprika. (all to to taste) Very West Coast First Nations delicacy. Just ate, everyone is very full & very happy! I added about 1 cup of chopped butter clams to the original recipient.
jatleo 2 years ago
Deliverme88 2 years ago
This is a great recipe! Easy & much fresher than frozen hash browns. They are wonderful for a snack or for breakfast with a side of fresh fruit! And fun to cook, too!
Eatit_Loveit 3 years ago
My two year old was the only one that liked them. Kind of like hashbrowns, but I am sure it was my fault.
Hizbeloved 4 years ago
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