Fresh Squeezed Lemonade

Ready in 1 hour
1 review(s) averaging 5. 100% would make again

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Try this Fresh Squeezed Lemonade recipe, or contribute your own. "Lemon" and "Beverages" are two tags used to describe Fresh Squeezed Lemonade.

"This was fantastic, I halved the recipe as I was only cooking for myself and It was exactly as I remember being made at family get togethers. I used brown sugar as this enhances the taste. It also makes it very dark, so if you want sparkling lemonade this is not the recipe for you."

- Quantone

Ingredients

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5 c Cold water
1 1/2 c Sugar
Lemon slices; or lime
1 1/2 c Fresh Lemon Juice
Fresh mint; sprigs
1 tb Lemon Rind; grated
1/2 c Boiling water

Original recipe makes 1

Servings  
Original recipe makes 1 Servings

Preparation

You've adjusted the recipe from 1 (as originally posted) to 1 Servings. The ingredients above reflect 1 Servings, but the instructions reflect the as-posted 1. You may need to adjust the times, temperatures or quantities mentioned in the recipe below as needed.

Combine sugar and boiling water, stirring until sugar dissolves. Add lemon rind, lemon juice, and cold water; mix well. Chill. Serve over ice. Garnish with lemon or lime slices and fresh mint sprigs. Recipe By : DDMmom From: Date: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Calories Per Serving: 3626 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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This was fantastic, I halved the recipe as I was only cooking for myself and It was exactly as I remember being made at family get togethers. I used brown sugar as this enhances the taste. It also makes it very dark, so if you want sparkling lemonade this is not the recipe for you.
Quantone 3 years ago
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