Fresh Strawberry Jam

Ready in 1 hour
1 review(s) averaging 4. 100% would make again

Top-ranked recipe named "Fresh Strawberry Jam"

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Try this Fresh Strawberry Jam recipe, or contribute your own. "Honey" and "Jelly & jam" are two tags used to describe Fresh Strawberry Jam.

"Smells and tastes great, but set a little too firmly, more like jello than jam. I think i will halve the pectin next time. My yield was also only 5, not 8, half-pints. Otherwise, a great recipe. Thanks!"

- Erincpeters

Ingredients

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2 Boxes pectin
2 tb Lemon juice
1 3/4 c Honey
6 c Strawberries; sliced

Original recipe makes 8

Servings  
Original recipe makes 8 Servings

Preparation

You've adjusted the recipe from 8 (as originally posted) to 8 Servings. The ingredients above reflect 8 Servings, but the instructions reflect the as-posted 8. You may need to adjust the times, temperatures or quantities mentioned in the recipe below as needed.

In saucepan, combine strawberries and pectin, mashing or crushing berries to blend completely. Bring mixture to a boil. Boil hard for one minute, stirring cinstantly. Add honey and lemon juice. Return to a rolling boil for five minutes, stirring constantly. Remove from heat. Skim off foam. Ladle into hot sterilized jars. Seal. Makes eight 1/2 pints. Posted to MC-Recipe Digest V1 #154 Date: Mon, 15 Jul 1996 15:04:45 -0300 From: Calvin Deiterich Recipe By : The Pennsylvania State Beekeepers Association

Calories Per Serving: 154 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Smells and tastes great, but set a little too firmly, more like jello than jam. I think i will halve the pectin next time. My yield was also only 5, not 8, half-pints. Otherwise, a great recipe. Thanks!
Erincpeters 1 year ago
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