Puerto Rican Egg Nog (Coquito)(Easy Version)

Ready in 1h

Try this Puerto Rican Egg Nog (Coquito)(Easy Version) recipe, or contribute your own.


4 oz Bacardi white rum; (151 proof If your brave)
1/4 ts Cinnamon
1 ts Vanilla extract
2 cn Condensed milk
1/4 ts Ground cloves
1/8 ts Nutmeg
2 cn Cream of cocoanut; (Coco Lopez)

Original recipe makes 6

Original recipe makes 6 Servings


You've adjusted the recipe from 6 (as originally posted) to 6 Servings. The ingredients above reflect 6 Servings, but the instructions reflect the as-posted 6. You may need to adjust the times, temperatures or quantities mentioned in the recipe below as needed.

Mix all ingredients in a blender or food processor. Store refrigerated. Remove from refrigerator a half hour prior to serving and warm slightly. Many thanks to Freddie Merced and Dianne Weinsaft. Posted to MM-Recipes Digest V3 #339 From: Wes King Date: Tue, 10 Dec 1996 19:31:59 -0500

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