1 review, 3 star(s). 100% would make again

Ready in 45 minutes

Embutido is a type of meatloaf prepared Filipino style. Though a well known dish for the holidays, Embutido can be enjoyed everyday without any hassle. Several meat processing companies now produce this meatloaf for commercial purposes; all you have to do is grab one from your favorite grocery store.

For those of you who want to enjoy the naturally prepared Embutido, this is the recipe to go for. My version (or should I say my Mom’s ) focuses more on giving this dish the wonderful taste and aroma that can’t be found in commercialized Embutido. You can serve this as a cold cut or you can even fry it after steaming. Do whatever you want but don’t forget to put the Banana Catsup on the side.


2 pounds ground pork
12 pieces vienna sausage; cut lenghtwise
3 pieces hard boiled eggs, sliced
1/2 cup sweet pickle relish
1/2 cup tomato sauce
2 pieces raw eggs
2 cups cheddar cheese, grated
1 cup red bell pepper; minced
1 cup green bell pepper; minced
1 1/2 cup raisins
1 cup carrots; minced
1 cup onion, minced
salt and pepper
2 cups bread crumbs

Original recipe makes 8 Servings



1. Place the ground pork in a large container

2. Add the bread crumbs then break the raw eggs and add it in. Mix well

3. Put-in the carrots, bell pepper (red and green), onion, pickle relish, and cheddar cheese. Mix thouroughly

4. Add the raisins, tomato sauce, salt, and pepper then mix well.

5. Place the meat mixture in an aluminum foil and flatten it. (see video for guidance)

6. Put in the sliced vienna sausage and sliced boiled eggs alternately on the middle of the flat meat mixture.

7. Roll the foil to form a cylinderlocking the sausage and egg in the middle if the meat mixture. Once done, lock the edges of the foil.

8. Place in a steamer and let cook for 1 hour.

9. Place inside the refrigerator until temperature turns cold

10. Slice and serve. Share and Enjoy!

Verified by sbjonas
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Calories Per Serving: 379 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Could you please put a picture. It will help. Thank you!
brown-eyed-star 4y ago

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