Try this Emerils Cilantro Potato Salad recipe, or contribute your own.
Suggest a better descriptionCombine potatoes and onions in a large bowl and sprinkle with 1/2 ts salt and 3 turns of pepper. Add remaining ingredients, season to taste with salt and pepper and toss to combine. Refrigerate up to 24 hours before serving. Formatted by jayne@idt.net Posted to MM-Recipes Digest by Jayne Oake
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Serving Size: 1 Cup (229g) | ||
Recipe Makes: 5 | ||
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Calories: 282 | ||
Calories from Fat: 108 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12g | 16 % | |
Saturated Fat 1.8g | 9 % | |
Monounsaturated Fat 3.2g | ||
Polyunsanturated Fat 6.4g | ||
Cholesterol 9.2mg | 3 % | |
Sodium 294.1mg | 10 % | |
Potassium 790.6mg | 21 % | |
Total Carbohydrate 41.2g | 12 % | |
Dietary Fiber 4.2g | 17 % | |
Sugars, other 37g | ||
Protein 4.2g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 282
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