Try this Emerils Grilled Pork Tenderloin with Apple Cider Glaze And recipe, or contribute your own.
Suggest a better descriptionFor the Glaze: In a saucepan, over medium heat, combine all of the ingredients, except for the cornstarch and water and whisk well. Bring the mixture to a simmer and cook for 1 minute. In a small mixing bowl, whisk the cornstarch and water together. Add to the hot liquid and continue to cook for 1 minute. Remove from the heat and cool completely. Preheat the oven to 450 degrees F. Season the pork with Creole seasoning. Place the pork in a large Zip-lock bag and pour in the marinade. Marinate overnight. Remove from the refrigerator and bring to room temperature. Place the pork loin on a roasting pan, reserving the marinade. Roast for 10 minutes. Reduce the heat to 400 degrees F and continue to roast for 30 to 40 minutes, or until the temperature reaches 155 degrees F on a meat thermometer, basting every 15 minutes. Remove from the oven and rest for 10 minutes before slicing. In a saucepan, over medium heat, whisk the mustard and veal reduction together. Bring to a simmer and cook for 2 minutes. To serve, spoon the mashed root vegetables in the center of each plate. Place the cabbage around the potatoes. Slice the pork into 1/2-inch pieces. Lay a couple of the slices against the potatoes. Spoon the sauce over the pork and garnish with parsley. Yield: 8 servings Per serving: 2020 Calories (kcal); 47g Total Fat; (27% calories from fat); 2g Protein; 274g Carbohydrate; 124mg Cholesterol; 536mg Sodium Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 7 Fruit; 9 Fat; 9 1/2 Other Carbohydrates Recipe by: EMERIL LIVE SHOW #EM1C55 Converted by MM_Buster v2.0n.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (3118g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 3626 | ||
Calories from Fat: 1246 (34%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 138.4g | 185 % | |
Saturated Fat 59.5g | 298 % | |
Monounsaturated Fat 53.9g | ||
Polyunsanturated Fat 12.6g | ||
Cholesterol 992.9mg | 306 % | |
Sodium 2497mg | 86 % | |
Potassium 6236.4mg | 164 % | |
Total Carbohydrate 227.5g | 67 % | |
Dietary Fiber 9.4g | 38 % | |
Sugars, other 218.1g | ||
Protein 288g | 411 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3626
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.