Try this Emerils Milk Chocolate Cheesecake with Mascerated Berries recipe, or contribute your own.
Suggest a better description1. Preheat the oven to 350 degrees Fahrenheit. 2. Combine the crumbs and the butter together. Mix well and press into a 10 inch spring-form pan. 3. In a food processor, with the metal blade, process the cream cheese until smooth. 4. Add 1 cup of the sugar and blend. 5. Add the eggs one at a time to thoroughly incorporate into the cheese mixture. Add the heavy cream. Add the flour, salt and vanilla and blend until smooth. 6. In a steady stream, pour in the melted chocolate. Pour mixture into the prepared pan and bake for 1 hour and 15 minutes or until the cake is set. 7. Remove from the oven and with a knife loosen the sides from the pan. This will prevent the cake from splitting down the center. 8. Completely cool the cake before cutting. 9. In a mixing bowl, combine the remaining sugar, berries, and Grand Marnier, mix well. 10. Cover with plastic wrap and refrigerate for 2 to 3 hours. 11. Slice the cake into twelve slices and garnish each slice with the berries, sweetened whip cream and fresh mint sprigs. Yields: 12 servings To order GMA recipes or to subscribe yearly please call: 1-800-543-4GMA Single recipes $3 / Yearly $14.95 Notes: If you want to do right by Mom this weekend, pay close attention! Emerils Milk Chocolate Cheesecake Food Correspondent Emeril Lagasse serves up a delicious treat for Mothers Day. Airdate: 5/7/98: MC formatted using MC Buster 2.0f & SNT on 5/9/98 Recipe by: Emeril Lagasse Posted to MC-Recipe Digest by Parb at PK
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Serving Size: 1 Serving (268g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 631 | ||
Calories from Fat: 303 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 33.7g | 45 % | |
Saturated Fat 21.1g | 105 % | |
Monounsaturated Fat 9.3g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 108.3mg | 33 % | |
Sodium 127.3mg | 4 % | |
Potassium 51.3mg | 1 % | |
Total Carbohydrate 81.2g | 24 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 81.1g | ||
Protein 1.8g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 631
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